Thursday, September 15, 2005

The one with Wendy's delightful Fix and Mix Frosty

Virtually everyday, I pass by Wendy's Greenbelt to have myself a super value frosty. It makes for a great and simple dessert that's not too bad on the hips, I imagine, since its main ingredient is neither buttermilk nor milk solids. There is more rationale for me to want to get my frosty now:


It's my regular Frosty, topped with white chocolate hard syrup and chocolate cookie crisps. You can also choose buttermilk or dark chocolate hard syrup and honey rice crispies or M&Ms. It's irresistibly good, the only reason why I go to Wendy's.

Sweet tooth? You can't resist. You can't resist. You can't resist.

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